I made Jelly, Rosehip and Crabapple Jelly. The fruit I picked along the Kennet and Avon Canal on a bicycle ride, the jars I got from work and was given by one of our regulars, the labels I doodled while watching Grand Designs. It just tastes like sweet but I like it and it seems very English, hopefully it gets through NZ and Australian customs.
I found the recipe here.
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